Print: Japanese Soup with Tofu and Mushrooms

This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.

Prep

12 min

Cook

55 min

Servings

Difficulty

Medium

Ingredients

3 cups prepared dashi stock
0.25 cups sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
0.13 cups cubed soft tofu
1 green onion , chopped

Instructions

1 Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
2 Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
3 Serve topped with green onion.

Nutrition per serving

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