This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.
Ingredients
- 3 cups prepared dashi stock
- 0.25 cups sliced shiitake mushrooms
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 0.13 cups cubed soft tofu
- 1 green onion , chopped
Instructions
-
1
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
-
2
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
-
3
Serve topped with green onion.
Nutrition Facts
Per serving
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