Print: Japanese-Style Cabbage Salad

This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.

Prep

8 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

0.5 large head cabbage , cored and shredded
1 bunch green onions , thinly sliced
1 cup almond slivers
0.25 cups toasted sesame seeds

Instructions

1 Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
2 Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
3 Pour dressing over cabbage mixture and toss until well combined.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/japanese-style-cabbage-salad