This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It's vegan, tastes great, and goes well with Japanese and American food instead of coleslaw.
Ingredients
- 0.5 large head cabbage , cored and shredded
- 1 bunch green onions , thinly sliced
- 1 cup almond slivers
- 0.25 cups toasted sesame seeds
Instructions
-
1
Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
-
2
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
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3
Pour dressing over cabbage mixture and toss until well combined.
Nutrition Facts
Per serving
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