Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2 eggs
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon white sugar
Instructions
1
Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
2
Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/japanese-sweet-omelet