Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Ingredients
- 2 eggs
- 1 tablespoon water
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
Instructions
-
1
Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
-
2
Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts
Per serving
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