Print: Japanese Teriyaki Sauce - PantryLink

Japanese Teriyaki Sauce

Description Meta Nutrition

Servings:

Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.

Prep

7 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

0.25 cups dark soy sauce
0.25 cups sake
2 tablespoons mirin , Japanese sweet wine
1 tablespoon white sugar

Instructions

1 Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/japanese-teriyaki-sauce