Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Ingredients
- 0.25 cups dark soy sauce
- 0.25 cups sake
- 2 tablespoons mirin , Japanese sweet wine
- 1 tablespoon white sugar
Instructions
-
1
Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.
Nutrition Facts
Per serving
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