Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Ingredients
- 0.5 medium head red cabbage , finely shredded
- 0.25 cups finely minced white onion
- 2 Fujis apples , peeled, cored and finely diced
- 1 cup mayonnaise
- 0.5 teaspoons salt
- 0.13 teaspoons pepper
- 2 teaspoons sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
Instructions
-
1
In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Quinoa Stuffed Peppers
This vegetarian dish is so filling, and I love it because its incredibly versatile. You can add whatever spices and vegetables you like!
Air Fryer Chicken Thighs
These air fryer chicken thighs are tender and juicy with delicious crispy skin. You'll love this quick and easy chicken thigh recipe that is ready in less than 30 minutes thanks to your trusty air fryer!
Turkey Spaghetti Zoodles
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.