Ingredients

• 0.5 medium head red cabbage , finely shredded
• 0.25 cups finely minced white onion
• 2 Fujis apples , peeled, cored and finely diced
• 1 cup mayonnaise
• 0.5 teaspoons salt
• 0.13 teaspoons pepper
• 2 teaspoons sugar
• 2 tablespoons lemon juice
• 2 tablespoons milk

Instructions

1. 1 In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Nutrition per serving