Print: Jeanine's Decadent Brownies

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 cups white sugar
1.5 cups all-purpose flour
1 cup vegetable oil
0.25 cups cocoa powder
4 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnut halves , Optional

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2 Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
3 Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

Nutrition per serving

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