This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Ingredients
- 2 cups white sugar
- 1.5 cups all-purpose flour
- 1 cup vegetable oil
- 0.25 cups cocoa powder
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnut halves , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Cordon Bleu Casserole for One
This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?
No-Sugar-Added Oatmeal Cookies
Low in sugar, these oatmeal cookies are naturally sweet from applesauce, bananas, and raisins — they're sure to satisfy a sweet tooth! They're also made without flour and lactose.
Crispy (No-Fry) Potato Pancake Poppers
These "potato fries" might only be half as tall as Tater Tots, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.