This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Ingredients
- 2 cups white sugar
- 1.5 cups all-purpose flour
- 1 cup vegetable oil
- 0.25 cups cocoa powder
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnut halves , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crescent Pizza Pockets
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Jubilees
Use jams or jellies of different flavors to fill these chewy cookies.
Amish Hash Browns
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!