This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Ingredients
- 2 cups white sugar
- 1.5 cups all-purpose flour
- 1 cup vegetable oil
- 0.25 cups cocoa powder
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup walnut halves , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts
Per serving
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