Low in sugar, these oatmeal cookies are naturally sweet from applesauce, bananas, and raisins — they're sure to satisfy a sweet tooth! They're also made without flour and lactose.
Ingredients
- 2 cups rolled oats
- 3 medium ripe bananas , mashed
- 0.5 cups raisins , Optional
- 0.33 cups applesauce
- 0.25 cups almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
3
Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined.
-
4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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5
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts
Per serving
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