Ingredients

• oil for frying
• 10 tablespoons all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 6 ripes bananas
• 3 tablespoons white sugar

Instructions

1. 1 Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
2. 2 Sift flour, salt, and baking powder into a medium bowl.
3. 3 In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
4. 4 Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition per serving