Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious!
Ingredients
- oil for frying
- 10 tablespoons all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 6 ripes bananas
- 3 tablespoons white sugar
Instructions
-
1
Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
-
2
Sift flour, salt, and baking powder into a medium bowl.
-
3
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
-
4
Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheese Filling For Pastries
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Baked Eggs
Serve with toast and fresh fruit and you have a first-class brunch meal.