Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious!
Ingredients
- oil for frying
- 10 tablespoons all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 6 ripes bananas
- 3 tablespoons white sugar
Instructions
-
1
Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
-
2
Sift flour, salt, and baking powder into a medium bowl.
-
3
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
-
4
Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts
Per serving
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