White Chocolate Cranberry Cookies

Ingredients

• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 0.5 cups unsalted butter , softened
• 1 large egg
• 1 tablespoon brandy
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 cup dried cranberries
• 0.75 cups white chocolate chips

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

2. 2

   Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.

3. 3

   Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.

4. 4

   Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

5. 5

   Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.

6. 6

   Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.