Furikake Snack Mix

Ingredients

• 0.5 cups butter
• 0.5 cups white sugar
• 0.5 cups corn oil
• 0.5 cups light corn syrup , such as Karo®
• 2 packages crispy corn and rice cereal , 12 ounce
• 1 container aji nori furikake , 1.9 ounce

Instructions

1. 1

   Preheat oven to 225 degrees F (110 degrees C).

2. 2

   Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

3. 3

   Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.