Ingredients

• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 0.5 cups unsalted butter , softened
• 1 large egg
• 1 tablespoon brandy
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 cup dried cranberries
• 0.75 cups white chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
2. 2 Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
3. 3 Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. 5 Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
6. 6 Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition per serving