Ingredients

• 1.5 pounds pork tenderloin , cut into 2 inch strips
• 1 small onion , coarsely chopped
• 1 small red bell pepper , coarsely chopped
• 3 , 15 ounce
• 1 , 16 ounce
• 0.5 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder

Instructions

1. 1 Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2. 2 Break up pieces of cooked pork to thicken the chili before serving.

Nutrition per serving