Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Ingredients

• 1.5 pounds pork tenderloin , cut into 2 inch strips
• 1 small onion , coarsely chopped
• 1 small red bell pepper , coarsely chopped
• 3 cans black beans , 15 ounce
• 1 jar salsa , 16 ounce
• 0.5 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder

Instructions

1. 1

   Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

2. 2

   Break up pieces of cooked pork to thicken the chili before serving.