My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Ingredients
- 1.5 pounds pork tenderloin , cut into 2 inch strips
- 1 small onion , coarsely chopped
- 1 small red bell pepper , coarsely chopped
- 3 cans black beans , 15 ounce
- 1 jar salsa , 16 ounce
- 0.5 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
Instructions
-
1
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
-
2
Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts
Per serving
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