Jiffy Corn Casserole

Servings:

This Jiffy corn casserole is delish and so different from a lot of other corn casseroles. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Everybody I know asks for this recipe so I am giving it to everyone!

Prep
20 min
Cook
45 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
  3. 3 Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture.
  4. 4 Stir together and pour into the prepared baking pan.
  5. 5 Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
  6. 6 Bake in the preheated oven until casserole is firm, about 45 minutes.

Nutrition per serving

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