Jiffy Corn Casserole
Medium Dinner

Jiffy Corn Casserole

Total Time
1h 5m
20m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This Jiffy corn casserole is delish and so different from a lot of other corn casseroles. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Everybody I know asks for this recipe so I am giving it to everyone!

Ingredients

  • 0.25 cups butter
  • 1 large onion , diced
  • 0.5 large green bell pepper , diced
  • 1 jar chopped pimento peppers , 4 ounce
  • 2 large eggs
  • 1 package Jiffy corn muffin mix , 8 ounce
  • 1 can diced green chiles , 4 ounce
  • 1 can whole kernel corn , 15.25 ounce
  • 1 can creamed corn , 15.25 ounce
  • 1 pint sour cream
  • 1 cup shredded Cheddar cheese

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. 2

    Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

  3. 3

    Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture.

  4. 4

    Stir together and pour into the prepared baking pan.

  5. 5

    Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

  6. 6

    Bake in the preheated oven until casserole is firm, about 45 minutes.

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Nutrition Facts

Per serving

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