Jiffy Corn Casserole

Ingredients

• 0.25 cups butter
• 1 large onion , diced
• 0.5 large green bell pepper , diced
• 1 jar chopped pimento peppers , 4 ounce
• 2 large eggs
• 1 package Jiffy corn muffin mix , 8 ounce
• 1 can diced green chiles , 4 ounce
• 1 can whole kernel corn , 15.25 ounce
• 1 can creamed corn , 15.25 ounce
• 1 pint sour cream
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

3. 3

   Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture.

4. 4

   Stir together and pour into the prepared baking pan.

5. 5

   Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

6. 6

   Bake in the preheated oven until casserole is firm, about 45 minutes.