Print: Jim Beam Black Hot Toddy

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black to create a hot toddy recipe that is perfect for the holiday season.

Prep

10 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

2 partss Jim Beam Black®
2 partss Fresh Lemon Juice
1 part Honey
0.25 cups Hot Water
1 twist Lemon Peel

Instructions

1 Put bourbon, lemon juice, and honey in a 6-ounce mug.
2 Top off with hot water and stir until honey is dissolved.
3 Garnish with a lemon peel (optional).

Nutrition per serving

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