There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black to create a hot toddy recipe that is perfect for the holiday season.
Ingredients
- 2 partss Jim Beam Black®
- 2 partss Fresh Lemon Juice
- 1 part Honey
- 0.25 cups Hot Water
- 1 twist Lemon Peel
Instructions
-
1
Put bourbon, lemon juice, and honey in a 6-ounce mug.
-
2
Top off with hot water and stir until honey is dissolved.
-
3
Garnish with a lemon peel (optional).
Nutrition Facts
Per serving
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