Ingredients

• 1 cup peanut butter
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 large egg
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.75 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat peanut butter, butter, white sugar, and brown sugar together in a large bowl with an electric mixer until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
3. 3 Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
4. 4 Press each ball once with fork tines.
5. 5 Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
6. 6 Serve and enjoy!

Nutrition per serving