Print: Jose's Shrimp Ceviche

I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Prep

20 min

Cook

19 min

Servings

Difficulty

Medium

Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plums tomatoes , diced
2 avocados , Optional
2 ribss celery , Optional
1 large yellow onion , diced
1 jalapeño pepper , seeded and minced, or to taste
chopped fresh cilantro to taste
salt and ground black pepper to taste

Instructions

1 Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.
2 Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.
3 Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/joses-shrimp-ceviche