I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Ingredients
- 1 pound peeled and deveined medium shrimp
- 1 cup fresh lime juice
- 10 plums tomatoes , diced
- 2 avocados , Optional
- 2 ribss celery , Optional
- 1 large yellow onion , diced
- 1 jalapeño pepper , seeded and minced, or to taste
- chopped fresh cilantro to taste
- salt and ground black pepper to taste
Instructions
-
1
Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.
-
2
Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.
-
3
Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.
Nutrition Facts
Per serving
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