Jose's Shrimp Ceviche

Ingredients

• 1 pound peeled and deveined medium shrimp
• 1 cup fresh lime juice
• 10 plums tomatoes , diced
• 2 avocados , Optional
• 2 ribss celery , Optional
• 1 large yellow onion , diced
• 1 jalapeño pepper , seeded and minced, or to taste
• chopped fresh cilantro to taste
• salt and ground black pepper to taste

Instructions

1. 1

   Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.

2. 2

   Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.

3. 3

   Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.