Medium Appetizer Condiment Snack

Jose's Shrimp Ceviche

Name: Jose's Shrimp Ceviche
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound peeled and deveined medium shrimp; 1 cup fresh lime juice; 10 plums tomatoes , diced; 2 avocados , Optional; 2 ribss celery , Optional; 1 large yellow onion , diced; 1 jalapeño pepper , seeded and minced, or to taste; chopped fresh cilantro to taste; salt and ground black pepper to taste

Total Time

39 min

20m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

94 views

Gluten Free Halal Dairy Free Nut Free Seafood / Shellfish Gluten-Free Nut-Free asian spicy savory umami halal sour plant_based american_region caribbean thai drink latin american

I've searched the web, high and low, and haven't found a shrimp ceviche recipe quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties — it goes fast! Serve it as a dip with tortilla chips or on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Ingredients

1 pound peeled and deveined medium shrimp
1 cup fresh lime juice
10 plums tomatoes , diced
2 avocados , Optional
2 ribss celery , Optional
1 large yellow onion , diced
1 jalapeño pepper , seeded and minced, or to taste
chopped fresh cilantro to taste
salt and ground black pepper to taste

Instructions

1

Place shrimp in a large glass or other non-reactive bowl; cover with lime juice to marinate (cook) until turn pink and opaque, about 10 minutes.
2

Meanwhile, combine tomatoes, avocados, celery, onion, and jalapeño in a separate large glass or other non-reactive bowl.
3

Remove shrimp from lime juice; reserve juice. Dice shrimp; add to bowl with vegetables. Add reserved lime juice and cilantro; season with salt and black pepper. Toss gently to combine.