Ingredients

• 3 cups rolled oats
• 0.75 cups brown sugar
• 2 teaspoons ground cinnamon , such as McCormick® Roasted Saigon Cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 0.5 cups melted butter
• 0.25 cups maple syrup
• 2 eggs
• 2 teaspoons vanilla extract
• 0.25 cups dried cranberries , or to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until bubbling, about 40 minutes.

Nutrition per serving