A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Ingredients
- 3 cups rolled oats
- 0.75 cups brown sugar
- 2 teaspoons ground cinnamon , such as McCormick® Roasted Saigon Cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.5 cups melted butter
- 0.25 cups maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 0.25 cups dried cranberries , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
-
2
Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
-
3
Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts
Per serving
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