The Cake That Doesn't Last

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 1.5 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 can crushed pineapple , 8 ounce
• 2 cups banana , mashed
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. 2

   In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.

3. 3

   Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.