This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 can crushed pineapple , 8 ounce
- 2 cups banana , mashed
- 1 cup chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
-
2
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
-
3
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Nutrition Facts
Per serving
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