Ingredients

• 3 ripes bananas , mashed
• 1 cup white sugar
• 1 egg
• 0.25 cups melted butter
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
3. 3 Stir in salt; pour batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
5. 5 Enjoy!

Nutrition per serving