This banana bread is quick and easy to prepare, and everyone always comes back for seconds!
Ingredients
- 3 ripes bananas , mashed
- 1 cup white sugar
- 1 egg
- 0.25 cups melted butter
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
-
3
Stir in salt; pour batter into the prepared loaf pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Birthday Cake Dip
This birthday cake dip is the perfect dessert at your next party. It tastes light and tasty. Works great with strawberries, graham crackers, or apple wedges, but you can dip any fruit or cookie you like.
Mizeria (Polish Cucumber Salad)
Mizeria is a Polish cucumber salad. I serve it on Christmas Eve.
Ukrainian Sour Cream Poppy Seed Cake
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.