This banana bread is quick and easy to prepare, and everyone always comes back for seconds!
Ingredients
- 3 ripes bananas , mashed
- 1 cup white sugar
- 1 egg
- 0.25 cups melted butter
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
-
3
Stir in salt; pour batter into the prepared loaf pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
-
5
Enjoy!
Nutrition Facts
Per serving
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