This banana bread is quick and easy to prepare, and everyone always comes back for seconds!
Ingredients
- 3 ripes bananas , mashed
- 1 cup white sugar
- 1 egg
- 0.25 cups melted butter
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
-
3
Stir in salt; pour batter into the prepared loaf pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Indian Tacos with Yeast Fry Bread
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).