Print: Juicy Butt Steaks

My mom used to make these juicy butt steaks, and it is my favorite recipe. The pork butts come out so tender and juicy. Butts are a favorite in my family. Serve them with baked or mashed potatoes and a veggie. If you like a lot of sauce, double the recipe; the sauce is fantastic.

Prep

17 min

Cook

77 min

Servings

Difficulty

Hard

Ingredients

2 porks shoulder steaks , Boston butts
1 teaspoon garlic powder , or to taste
salt and ground black pepper to taste
1 large onion , sliced
2 cups ketchup
2 cups water

Instructions

1 Season pork steaks on both sides with garlic powder, salt, and black pepper. Heat a large skillet over medium heat. Add pork steaks; cook until browned on each side, about 4 minutes per side.
2 Place onion on top of steaks in skillet. Combine ketchup and water in a medium bowl; pour over steaks. Bring to a simmer, reduce heat to medium-low, cover, and cook for about 2 hours. The longer you cook steaks, the better they will taste.

Nutrition per serving

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