My mom used to make these juicy butt steaks, and it is my favorite recipe. The pork butts come out so tender and juicy. Butts are a favorite in my family. Serve them with baked or mashed potatoes and a veggie. If you like a lot of sauce, double the recipe; the sauce is fantastic.
Ingredients
- 2 porks shoulder steaks , Boston butts
- 1 teaspoon garlic powder , or to taste
- salt and ground black pepper to taste
- 1 large onion , sliced
- 2 cups ketchup
- 2 cups water
Instructions
-
1
Season pork steaks on both sides with garlic powder, salt, and black pepper. Heat a large skillet over medium heat. Add pork steaks; cook until browned on each side, about 4 minutes per side.
-
2
Place onion on top of steaks in skillet. Combine ketchup and water in a medium bowl; pour over steaks. Bring to a simmer, reduce heat to medium-low, cover, and cook for about 2 hours. The longer you cook steaks, the better they will taste.
Nutrition Facts
Per serving
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