Juicy Butt Steaks

Ingredients

• 2 porks shoulder steaks , Boston butts
• 1 teaspoon garlic powder , or to taste
• salt and ground black pepper to taste
• 1 large onion , sliced
• 2 cups ketchup
• 2 cups water

Instructions

1. 1

   Season pork steaks on both sides with garlic powder, salt, and black pepper. Heat a large skillet over medium heat. Add pork steaks; cook until browned on each side, about 4 minutes per side.

2. 2

   Place onion on top of steaks in skillet. Combine ketchup and water in a medium bowl; pour over steaks. Bring to a simmer, reduce heat to medium-low, cover, and cook for about 2 hours. The longer you cook steaks, the better they will taste.