Ingredients

• 1 tablespoon butter
• 1 , 1/2 pound
• 1 tablespoon Worcestershire sauce , or to taste
• 1 teaspoon meat tenderizer
• 1 clove garlic , minced
• salt and black pepper to taste

Instructions

1. 1 Preheat the oven's broiler.
2. 2 Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
3. 3 Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
4. 4 Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition per serving