The key to a juicy steak is to cook it frozen!
Ingredients
- 1 tablespoon butter
- 1 frozen Delmonico , 1/2 pound
- 1 tablespoon Worcestershire sauce , or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic , minced
- salt and black pepper to taste
Instructions
-
1
Preheat the oven's broiler.
-
2
Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
-
3
Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
-
4
Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Leg of Lamb with Raspberry Sauce
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce.
Whole Wheat Cinnamon Pancakes
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!
Linguine and Clam Sauce
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.