The key to a juicy steak is to cook it frozen!
Ingredients
- 1 tablespoon butter
- 1 frozen Delmonico , 1/2 pound
- 1 tablespoon Worcestershire sauce , or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic , minced
- salt and black pepper to taste
Instructions
-
1
Preheat the oven's broiler.
-
2
Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
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3
Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
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4
Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts
Per serving
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