The key to a juicy steak is to cook it frozen!
Ingredients
- 1 tablespoon butter
- 1 frozen Delmonico , 1/2 pound
- 1 tablespoon Worcestershire sauce , or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic , minced
- salt and black pepper to taste
Instructions
-
1
Preheat the oven's broiler.
-
2
Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
-
3
Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
-
4
Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Buttermilk Pancakes
A very light and fluffy pancake recipe that requires fresh buttermilk, but it's the best I've ever made!
Blackberry Fool
I strongly recommend using fresh blackberries in this blackberry fool recipe for the best flavor. Raspberries, strawberries, or a combination of all three may be used, but they should all be fresh.
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.