Juicy Steak
Medium French Dinner

Juicy Steak

Total Time
36 min
14m prep · 22m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

The key to a juicy steak is to cook it frozen!

Ingredients

  • 1 tablespoon butter
  • 1 frozen Delmonico , 1/2 pound
  • 1 tablespoon Worcestershire sauce , or to taste
  • 1 teaspoon meat tenderizer
  • 1 clove garlic , minced
  • salt and black pepper to taste

Instructions

  1. 1

    Preheat the oven's broiler.

  2. 2

    Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.

  3. 3

    Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.

  4. 4

    Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

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Nutrition Facts

Per serving

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