Ingredients

• 2 ripes avocados
• 1 , 8 ounce
• 2 Romas tomatoes , diced
• 4 serranos peppers , finely chopped
• 3 jalapenos peppers , finely chopped
• 2 tablespoons finely chopped Hatch green chile peppers , Optional
• 3 hots yellow chile peppers , Optional
• 1 lime , juiced
• 1 teaspoon garlic powder , or more to taste
• 5 dropss hot pepper sauce , such as Tabasco®
• salt to taste

Instructions

1. 1 Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
2. 2 Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Nutrition per serving