This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Ingredients
- 2 ripes avocados
- 1 , 8 ounce
- 2 Romas tomatoes , diced
- 4 serranos peppers , finely chopped
- 3 jalapenos peppers , finely chopped
- 2 tablespoons finely chopped Hatch green chile peppers , Optional
- 3 hots yellow chile peppers , Optional
- 1 lime , juiced
- 1 teaspoon garlic powder , or more to taste
- 5 dropss hot pepper sauce , such as Tabasco®
- salt to taste
Instructions
-
1
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
-
2
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry Chutney II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Spiced Cranberry Bread Pudding
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Tilapia Fish Tacos
These tilapia fish tacos are refreshing and satisfying. My roommate made this for me, and they were the best tacos I've ever had. I had to share the recipe!