This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Ingredients
- 2 ripes avocados
- 1 package cream cheese , 8 ounce
- 2 Romas tomatoes , diced
- 4 serranos peppers , finely chopped
- 3 jalapenos peppers , finely chopped
- 2 tablespoons finely chopped Hatch green chile peppers , Optional
- 3 hots yellow chile peppers , Optional
- 1 lime , juiced
- 1 teaspoon garlic powder , or more to taste
- 5 dropss hot pepper sauce , such as Tabasco®
- salt to taste
Instructions
-
1
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
-
2
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts
Per serving
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