This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Ingredients
- 2 ripes avocados
- 1 package cream cheese , 8 ounce
- 2 Romas tomatoes , diced
- 4 serranos peppers , finely chopped
- 3 jalapenos peppers , finely chopped
- 2 tablespoons finely chopped Hatch green chile peppers , Optional
- 3 hots yellow chile peppers , Optional
- 1 lime , juiced
- 1 teaspoon garlic powder , or more to taste
- 5 dropss hot pepper sauce , such as Tabasco®
- salt to taste
Instructions
-
1
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
-
2
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
Corn Truffle (Huitlacoche) Quesadillas
In this recipe, Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Also known as the Mexican truffle, it has been considered a delicacy in Mexico for thousands of years and its popularity is rapidly growing in the U.S. and Europe. Enjoy it in these crispy quesadillas.
Asparagus Carbonara
This carbonara with asparagus is light and fresh. When spring arrives and asparagus is in abundance, be sure to include some in this version of carbonara.