Spiced Cranberry Bread Pudding

Ingredients

• cooking spray
• 10 slices sourdough bread , cubed
• 1.5 teaspoons pumpkin pie spice , divided
• 0.75 cups sweetened dried cranberries , such as Ocean Spray® Craisins®
• 3 tablespoons butter , melted
• 4 large eggs
• 2 cups unsweetened almond milk , such as Blue Diamond® Almond Breeze®
• 0.75 cups white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.

2. 2

   Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.

3. 3

   Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.

4. 4

   Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.