Ingredients

• 2 cups water
• 2 bunches asparagus , trimmed and cut into 1 inch pieces
• 2 tablespoons vegetable oil
• 24 large fresh shrimp , peeled, deveined and cut in half lengthwise
• 2 teaspoons chopped fresh ginger root
• 3 tablespoons soy sauce
• 2 teaspoons granulated sugar
• 1 teaspoon dry sherry
• salt to taste

Instructions

1. 1 In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
2. 2 Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Nutrition per serving