Ingredients

• 1 , 16 ounce
• 4 hard-cooked eggs , chopped
• 1 carrot , grated
• 0.5 cups frozen petite peas , thawed
• 1 cup frozen fully cooked salad shrimp , thawed
• 0.5 cups crab meat , cooked

Instructions

1. 1 Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
2. 2 To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
3. 3 Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.

Nutrition per serving