A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Ingredients
- 1 , 16 ounce
- 4 hard-cooked eggs , chopped
- 1 carrot , grated
- 0.5 cups frozen petite peas , thawed
- 1 cup frozen fully cooked salad shrimp , thawed
- 0.5 cups crab meat , cooked
Instructions
-
1
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
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2
To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
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3
Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Nutrition Facts
Per serving
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