Medium Salad

Kahala's Macaroni Seafood Salad

Name: Kahala's Macaroni Seafood Salad
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package spaghetti , 16 ounce; 4 hard-cooked eggs , chopped; 1 carrot , grated; 0.5 cups frozen petite peas , thawed; 1 cup frozen fully cooked salad shrimp , thawed; 0.5 cups crab meat , cooked

Total Time

53 min

15m prep · 38m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.

Ingredients

1 package spaghetti , 16 ounce
4 hard-cooked eggs , chopped
1 carrot , grated
0.5 cups frozen petite peas , thawed
1 cup frozen fully cooked salad shrimp , thawed
0.5 cups crab meat , cooked

Instructions

1

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
2

To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
3

Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.