Ingredients

• 1 , 9 inch
• 1 cup evaporated milk
• 0.5 cups firmly packed brown sugar
• 1.5 teaspoons firmly packed brown sugar
• 0.25 cups coffee-flavored liqueur , such as Kahlua®
• 0.25 cups light corn syrup
• 1.25 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground nutmeg
• 1 pinch ground ginger
• 1.5 cups canned pumpkin
• 2 eggs , slightly beaten

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
2. 2 Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
3. 3 Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
4. 4 Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition per serving