Medium

Kahlua® Pumpkin Pie

Name: Kahlua® Pumpkin Pie
Prep time: 21 min
Cook time: 41 min
Total time: 62 min
Yield: 4 servings
Ingredients: 1 , 9 inch; 1 cup evaporated milk; 0.5 cups firmly packed brown sugar; 1.5 teaspoons firmly packed brown sugar; 0.25 cups coffee-flavored liqueur , such as Kahlua®; 0.25 cups light corn syrup; 1.25 teaspoons ground cinnamon; 0.5 teaspoons salt; 0.25 teaspoons ground cloves; 0.25 teaspoons ground nutmeg; 1 pinch ground ginger; 1.5 cups canned pumpkin; 2 eggs , slightly beaten

Total Time

1h 2m

21m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Gluten-Free Dessert asian chinese sweet spicy savory umami sugary halal kosher drink main bitter

Ingredients

1 , 9 inch
1 cup evaporated milk
0.5 cups firmly packed brown sugar
1.5 teaspoons firmly packed brown sugar
0.25 cups coffee-flavored liqueur , such as Kahlua®
0.25 cups light corn syrup
1.25 teaspoons ground cinnamon
0.5 teaspoons salt
0.25 teaspoons ground cloves
0.25 teaspoons ground nutmeg
1 pinch ground ginger
1.5 cups canned pumpkin
2 eggs , slightly beaten

Instructions

1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
2

Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
3

Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
4

Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.