Ingredients

• 2 tablespoons olive oil
• 1 yellow onion , chopped
• 2 tablespoons chopped garlic
• 1 bunch kale , stems removed and leaves chopped
• 8 cups water
• 6 whites potatoes , peeled and cubed
• 2 , 15 ounce
• 1 , 15 ounce
• 6 cubess vegetable bouillon
• 2 tablespoons dried parsley
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes.
3. 3 Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.
4. 4 Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.

Nutrition per serving