Ingredients

• 0.5 cups seasoned bread crumbs
• 0.5 cups grated Parmesan cheese
• 1 teaspoon garlic salt
• 2 large eggs
• 5 tablespoons olive oil
• 1 zucchini , cut into
• 1 cup shredded mozzarella cheese
• 1 cup prepared spaghetti sauce , Optional

Instructions

1. 1 Combine bread crumbs, Parmesan cheese, and garlic salt in a shallow bowl. Beat eggs in a separate shallow bowl.
2. 2 Heat oil in a large skillet over medium heat.
3. 3 Dip zucchini slices into egg, then press into bread crumbs. Add zucchini in a single layer to the skillet; cook until golden brown, about 3 minutes. Flip; cook other side until tender and golden brown. Sprinkle mozzarella over zucchini; cook until cheese melts, 1 to 2 minutes more.
4. 4 Spoon sauce onto plates; top with zucchini slices.

Nutrition per serving