Ingredients

• 1 cup white corn syrup
• 1 cup packed brown sugar
• 0.33 teaspoons salt
• 0.33 cups unsalted butter , melted
• 3 large eggs , slightly beaten
• 1 cup chopped pecans
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
3. 3 Bake in the preheated oven for 50 to 60 minutes.
4. 4 Remove from the oven and let cool to room temperature before serving.

Nutrition per serving