This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Ingredients
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 0.33 teaspoons salt
- 0.33 cups unsalted butter , melted
- 3 large eggs , slightly beaten
- 1 cup chopped pecans
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
-
3
Bake in the preheated oven for 50 to 60 minutes.
-
4
Remove from the oven and let cool to room temperature before serving.
Nutrition Facts
Per serving
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