Kentucky Pecan Pie

Ingredients

• 1 cup white corn syrup
• 1 cup packed brown sugar
• 0.33 teaspoons salt
• 0.33 cups unsalted butter , melted
• 3 large eggs , slightly beaten
• 1 cup chopped pecans
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

3. 3

   Bake in the preheated oven for 50 to 60 minutes.

4. 4

   Remove from the oven and let cool to room temperature before serving.