Ingredients

• 2 tablespoons sesame oil
• 0.5 cups diced onion
• 5 greens onions , chopped, white and green parts separated
• 3 cloves garlic , minced
• 1.5 pounds ground beef
• 1 tablespoon chili-garlic sauce , such as sriracha
• 0.5 teaspoons ground ginger
• sea salt to taste
• ground black pepper to taste
• 1 , 14 ounce
• 3 tablespoons soy sauce
• 1 tablespoon apple cider vinegar

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
2. 2 Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.

Nutrition per serving