Ingredients

• 0.5 cups coarsely chopped walnuts
• 0.5 cups coarsely chopped pecans
• 0.5 cups unsweetened shredded coconut
• 0.33 cups sliced almonds
• 1 teaspoon ground cinnamon
• 2 teaspoons granulated erythritol sweetener , such as Swerve®
• 1 , 1 gram
• 2 tablespoons butter , melted

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix walnuts, pecans, coconut, and almonds together in a bowl.
3. 3 Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
4. 4 Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

Nutrition per serving